Crispy fried potatoes and eggs make up this popular Spanish Omelette Tortilla recipe perfect for. Baked Spanish Omelette.

Shortcut Spanish Tortilla Gimme Some Oven Recipe Spanish Omelette Recipes Gimme Some Oven

Boil the potatoes for 10 minutes or until tender then drain using a colander.

Baked spanish omelette. Grease the sides of a 22cm 9 loose-bottom flan tin and line the bottom with non-stick baking paper. EPISODE 64 - Oven Baked Spanish Omelette - Tortilla al HornoFULL RECIPE HERE. Bake the omelette in the oven for 45 minutes until it has set.

Transfer the potatoes and onions mixture into the prepared pie plate and distribute the mixture into. Peel the onion and cut it finely. Easy recipe to prepare a homemade baked Spanish tortilla with ham.

1 hour 15 mins. Grease a 95 pie plate and set aside. Heat 2 tablespoons of the oil in a small heavy-based frying pan thats about 20cm8in in diameter.

Spanish Omelette Spanish Tortilla is perfect served hot or cold and so easy to make. Then dice them into cubes. Posted on October 13 2018 December 4 2019 Author crittertank.

Baked Spanish omelette A flexible vegetarian dinner ideal for the mid-week rush. 0 F Gas mark 4. Inspired by my old school egg and bread bake.

6 Run a knife around the edge of the dish to loosen the omelette then cut it into quarters. I had set out to make something like an egg and potato quiche. Peel the potatoes and cut them in half.

Grease the inside of your dish with the margerine. Preheat a large skillet over medium heat and add the olive oil. Process Preheat the oven to 350F.

Pre-heat the oven to 180 C35. It is usually made with eggs onion potatoes olive oil and salt. And since not everything turns out the way it should I ended up making what I now call Baked Spanish Omelette.

This baked tortilla style omelette is made with potatoes eggs onions ham garlic and jalapeños or bell peppers. Add the onion and fry for 5 minutes. Heat the oil in a frying pan over a medium heat add the onion and potatoes and cook for about 4 minutes until they begin to soften.

Cut the potatoes into halves or quarters then into 05cm 15 inch slices. Add the pepper and potatoes and season with salt and pepper. Once the oil has heated add the potatoes and onions and.

Pre-heat the oven to 200C 180C fan. Firstly by cooking the onion and potato in. Use a spatula or fish slice to serve it up.

Spanish tortilla or a Spanish omelette is a very versatile easy and quick dish to make.